Who doesn’t love a big bowl of onion soup? However, making it can be time-consuming, as you have to saut? the onions for a long time while stirring them. This recipe allows you to skip the ...
Thanksgiving has always had a special meaning to me. I came to America on Thanksgiving and met my husband exactly a year later on Thanksgiving. This recipe is a twist on a turducken, which is a ...
The Chida (Moreh Be’etzba 4:140) cites the incident related in the Gemara (Gittin 52a) of two men whom the Satan would cause to get into an argument every week on Erev Shabbos. Rabbi Meir arrived ...
You know that cold breeze coming in the window at night, the leaves are falling, time to get cozy at home with comforting hot foods. Now is the time to make soup! This is a soup that takes very ...
ARE YOU READY TO RECREATE THE RECIPES YOU LOVE WITH INGREDIENTS THAT LOVE YOUR BODY BACK?
NEW WEB SERIES OFFERS SIMPLE TIPS FOR BRINGING NUTRITIOUS FLAIR TO TRADITIONAL FARE
OCT 10, 2018, ...
1 sheet frozen puff pastry thawed
3-4 blood Oranges or a mix of blood and navel
1/4 cup sugar
Preheat oven to 375
Line a rimmed baking sheet with parchment paper
Roll out dough to a rough ...
It’s that time of year, comforting warm cozy dinners at home. It’s what we crave in the fall, hot satisfying and not too difficult to make. Short ribs stewed in stout make the filling of this ...
You know those beautiful red and green large chard leaves, the ones you pass up in the grocery store. Buy them next time they are delicious, and easy to prepare, after all the washing and rinsing . ...
Ah Rosh Hashana! A Beautiful new year is upon us. Another chance to get things right. I wish all of our readers and our beautiful community a year filled with Peace, good health and ...
Herb Omelet
This is a delicious and easy omelet to be served cold or hot. It’s packed with fresh herbs, good and healthy for a packed lunch or vegetarian main with a salad and a dollop of ...
