The Chida (Moreh Be’etzba 4:140) cites the incident related in the Gemara (Gittin 52a) of two men whom the Satan would cause to get into an argument every week on Erev Shabbos. Rabbi Meir arrived ...

You know that cold breeze coming in the window at night, the leaves are falling, time to get cozy at home with comforting hot foods. Now is the time to make soup! This is a soup that takes very ...

1 sheet frozen puff pastry thawed 3-4 blood Oranges or a mix of blood and navel 1/4 cup sugar Preheat oven to 375 Line a rimmed baking sheet with parchment paper Roll out dough to a rough ...

Ingredients: 1 Onion Fresh Salmon Filets (one per person) Margarine or butter Sour cream or plain yogurt Pereg brand Paprika Pereg brand Adobo blended spices Directions: Slice onion and ...

It’s that time of year, comforting warm cozy dinners at home. It’s what we crave in the fall, hot satisfying and not too difficult to make. Short ribs stewed in stout make the filling of this ...

You know those beautiful red and green large chard leaves, the ones you pass up in the grocery store. Buy them next time they are delicious, and easy to prepare, after all the washing and rinsing . ...

Ingredients: 1 lb. Pereg Gluten Free Quinoa Pasta (fusilli or curvo rigate) 1 large can peeled tomato puree ¼ cup olive oil 1 onion, sautéed 3 cloves garlic 1 egg 3 T sugar Dash Pereg ...

Ah Rosh Hashana! A Beautiful new year is upon us. Another chance to get things right. I wish all of our readers and our beautiful community a year filled with Peace, good health and ...

Herb Omelet This is a delicious and easy omelet to be served cold or hot.  It’s  packed with fresh herbs, good and healthy for a packed lunch or vegetarian main with a salad and a dollop of ...

Ingredients: 1 lb. Pereg Gluten Free Quinoa Pasta (fusilli or curvo rigate) 1 large can peeled tomato puree ¼ cup olive oil 1 onion, sautéed 3 cloves garlic 1 egg 3 T sugar Dash Pereg ...
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